Foolproof Living · by Aysegul Sanford★ 5.0 (10)
Caprese Pizza Recipe
NUTRITION · PER SERVING29M COOK
CAL 13%·PRO 19%
CARBS 27G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes, mozzarella, and basil atop pizza dough, finished with a balsamic reduction. Classic Caprese flavors in a quick weeknight pizza format.
mainitalianpizza⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups cherry tomatoes (halved (heirloom tomatoes or Roma tomatoes would also work))
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¾ cup fresh basil leaves (loosely packed - more to use as a garnish at the end)
- 3 cloves of garlic (minced)
- ¼ teaspoon kosher salt
- 1 lb. store-bought pizza dough (thawed if frozen)
- 8 oz. fresh mozzarella, cut/torn into small pieces ((227 grams))
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic reduction (optional)
At a glance
PER SERVING · TIME 29M
CAL 13%·PRO 19%
CARBS 27G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 620mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.