Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (12)
Caprese Pizza on Naan Bread
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 29%
CARBS 24G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 19G80% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella, ripe tomatoes, and basil on crispy naan bread drizzled with balsamic glaze and olive oil. A light, summery pizza that comes together in 20 minutes.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 naan flatbreads
- 2 tablespoons extra-virgin olive oil (divided)
- 1/2 teaspoon garlic powder (divided)
- 2 medium or large tomatoes (sliced into 8-10 slices)
- 8 oz. fresh mozzarella (sliced into 10 slices)
- 12 large fresh basil leaves
- salt and fresh cracked pepper (to taste)
- balsamic glaze (for drizzling (optional))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 29%
CARBS 24G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 19G80% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 599mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.