Food Faith Fitness · by Rita Mock-Pike
Caprese Pizza
NUTRITION · PER SERVING27M COOK
CAL 18%·PRO 29%
CARBS 30G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 19G47% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pizza with fresh mozzarella, ripe tomatoes, basil, and a balsamic drizzle ready in under 30 minutes. Simple, delicious, and the ultimate summer vegetarian dinner.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pizza dough (fresh or store-bought)
- 1 tablespoon olive oil
- 8 ounces fresh mozzarella cheese (sliced)
- 2 large ripe Roma tomatoes (sliced)
- Salt and pepper (to taste)
- Handful of fresh basil leaves
- Balsamic glaze (for drizzling)
At a glance
PER SERVING · TIME 27M
CAL 18%·PRO 29%
CARBS 30G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 19G47% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 636mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.