Two Peas & Their Pod · by Maria Lichty★ 4.5 (16)
Caprese Pizza
NUTRITION · PER SERVING30M COOK
CAL 99%·PRO 100%
CARBS 223G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC184G OTHER30G TOTAL SUGAR
FAT 78G36% OF CAL
34G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Caprese pizza topped with fresh mozzarella, tomatoes, basil, and a balsamic drizzle. Light, fresh, and Italian in the best way.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 recipe homemade pizza dough or store bought pizza dough
- 1 tablespoon olive oil
- 8 oz fresh mozzarella (sliced)
- 2 large ripe tomatoes (sliced)
- alt and black pepper (to taste)
- Handful fresh basil (chopped)
- DeLallo's Balsamic Glaze
At a glance
PER SERVING · TIME 30M
CAL 99%·PRO 100%
CARBS 223G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC184G OTHER30G TOTAL SUGAR
FAT 78G36% OF CAL
34G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3427mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 989mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.