Half Baked Harvest · by Tieghan Gerard★ 4.6 (108)
Caprese Pesto Tarts
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 45%
CARBS 41G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 61G71% OF CAL
19G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry tarts topped with roasted cherry tomatoes, burrata, basil, and pesto. Flaky, cheesy, and fresh—ideal for summer entertaining or a light dinner.
startermediterranean🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 3 cups cherry tomatoes
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 cloves garlic, chopped
- chili flakes, to taste
- kosher salt and black pepper
- 1/2 cup shredded sharp cheddar cheese
- 1 sheet frozen puff pastry, thawed
- 3/4 cup basil pesto
- 8 ounces burrata cheese, at room temperature
- 1/2 cup fresh basil
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 45%
CARBS 41G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 61G71% OF CAL
19G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1129mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 532mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.