Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Caprese Pesto Pasta Salad recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 11G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 7G53% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta salad combining pesto, fresh mozzarella, cherry tomatoes, and basil with a balsamic glaze. Ideal for warm weather meals, potlucks, and gatherings.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz uncooked rotini pasta
- 4 tbsp pesto
- 1 tbsp olive oil
- 1/2 tsp salt ((or more if needed))
- 1/4 tsp garlic powder
- pepper
- 1/2 cup grape tomatoes (halved)
- 1/2 cup small fresh mozzarella balls
- 2 fresh basil leaves (chopped)
- Drizzle of balsamic vinaigrette reduction
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 11G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 7G53% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 275mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 60mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.