Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Caprese Pesto Pasta Bake
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 44%
CARBS 54G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta bake layered with cherry tomatoes, pesto, spinach, mozzarella, and fresh basil. Vibrant and comforting, ready in 30 minutes.
mainitalianpasta🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 250 g (2 1/2 cups) pasta
- 1 tablespoon olive oil
- 1 large shallot, finely diced
- 2 garlic cloves, finely chopped
- 1/4 teaspoon red chilli flakes
- 300 g (2 cups) cherry tomatoes, halved
- 1 tablespoon oregano
- 2 tablespoon pesto
- 6 fresh basil leaves
- 100 g (2 cups) baby spinach
- 250 g (8.8 oz) mozarella
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 44%
CARBS 54G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 314mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 298mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.