Sally's Baking Addiction · by Sally★ 5.0
Caprese Pesto Chicken Burgers
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 61%
CARBS 15G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 19G49% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken burgers topped with fresh mozzarella, tomato, and basil pesto, inspired by caprese salad. A summery main course cooked on the grill or stove.
mainamericansandwichchicken🍪 sheet pan🌡️ thermometer🔥 oven♨️ grill
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds (907g) ground chicken (I usually use 92% lean)
- 1 large egg, beaten
- 2 Tablespoons (30ml) extra virgin olive oil
- 1 teaspoon Worcestershire sauce*
- 1/2 cup (45g) breadcrumbs*
- 1/2 cup (45g) freshly grated parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 Tablespoons finely chopped fresh basil (or 2 teaspoons dried)
- Hamburger buns or sandwich rolls
- Pesto (store-bought or homemade pesto)
- Fresh mozzarella slices
- Fresh basil leaves
- Sliced tomatoes
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 61%
CARBS 15G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 19G49% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 711mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.