Pinch of Yum · by Lindsay Ostrom★ 5.0
Caprese Penne
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 46%
CARBS 52G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 15G32% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with cherry tomatoes, fresh mozzarella, basil, and a light tomato sauce. This simple vegetarian dish captures the flavors of a fresh caprese salad in pasta form.
mainitalianpasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 box whole wheat penne
- 1 cup of your favorite tomato sauce
- 1/4 cup sour cream
- 1/2 cup parmesan cheese
- fresh mozzarella, sliced (sliced provolone works in a pinch)
- 1 pint of cherry tomatoes (some halved, some left whole)
- 1 bunch of fresh basil leaves
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 46%
CARBS 52G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 15G32% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 645mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 375mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.