Caprese Pasta Salad with Creamy Balsamic Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with fresh mozzarella, cherry tomatoes, and basil in a creamy balsamic dressing. A light Italian-inspired pasta salad that works as a vegetarian main or side dish.
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Nutrition & ingredients
Ingredients
serves 4- 8 oz. rotini pasta (or other shape)
- 2 tablespoons mayonnaise
- 2 tablespoons balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 8 oz. fresh mozzarella (cut into cubes)
- 1 pint cherry or grape tomatoes (halved)
- 1/4 cup fresh basil (cut into thin ribbons (chiffonade))
- kosher salt (to taste)
- black pepper (to taste)
- Extra balsamic vinegar, olive oil, and black pepper (for serving (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 570mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.