Cooking Classy · by Jaclyn★ 5.0 (1)
Caprese Pasta Salad (with Avocado!)
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 29%
CARBS 38G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 25G54% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pasta salad loaded with fresh tomatoes, mozzarella, basil, avocado, and a balsamic glaze. Full of fresh, exciting flavors.
sideitaliansaladpasta⚙️ food processorvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 10 oz. (2 3/4 cups) mini penne pasta shells
- Salt and freshly ground black pepper
- 1 pint cherry or grape tomatoes, (halved)
- 2 small avocados, (diced (they should be fairly firm but ripe))
- 8 oz. fresh mozzarella pearls
- 1/4 cup chopped fresh basil leaves
- 1 1/2 Tbsp balsamic vinegar, then more for serving to taste ((use white balsamic vinegar for better coloring if desired))
- 1 cup (18g) slightly packed fresh basil leaves
- 1 cloves garlic, (peeled)
- 1/4 cup olive oil
- 2 Tbsp finely shredded parmesan, (plus more for serving if desired)
- 1 Tbsp pine nuts or chopped walnuts
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 29%
CARBS 38G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 25G54% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 340mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.