FeelGoodFoodie · by Yumna Jawad★ 5.0 (106)
Caprese Pasta Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 25%
CARBS 32G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh caprese pasta salad with cherry tomatoes, creamy mozzarella balls, and basil in a balsamic vinaigrette. Light and perfect for warm weather meals.
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Nutrition & ingredients
Ingredients
serves 6- ½ pound orecchiette pasta (or other short cut)
- 8 ounces mozzarella pearls
- 1 pint grape tomatoes (halved)
- ¼ cup fresh basil leaves (thinly sliced)
- ¼ cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- ¼ teaspoon salt (plus more for cooking pasta)
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 25%
CARBS 32G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 203mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.