Recipes from Italy · by Silvana Nava
Caprese Pasta Salad Recipe
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 64%
CARBS 37G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 28G46% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold pasta salad with fresh mozzarella, tomatoes, and basil in olive oil. A refreshing Italian summer dish, simple and bright.
sideitaliansaladpasta🍲 stockpotvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 350 g short pasta (- ~12 oz (farfalle, fusilli, penne or orecchiette))
- 300 g ripe tomatoes (- ~10 oz (vine, grape or cherry tomatoes))
- 300 g fresh mozzarella (- ~10 oz (Buffalo Mozzarella or Fior di latte))
- 8 fresh basil leaves
- 4 tablespoons extra virgin olive oil
- salt (- to taste)
- black pepper (- to taste (optional))
- balsamic vinegar (- a few drops (optional))
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 64%
CARBS 37G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 28G46% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 435mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 328mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.