Joy Food Sunshine · by Laura Sandford★ 5.0 (1)

Caprese Pasta Salad Recipe

Name: Caprese Pasta Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Yield: 24, 24 Servings
Cuisine: italian
Ingredients: 16 ounces fusilli pasta; 5 quarts salted water; ¼ cup green onions (sliced thin (about 4 onions)); 24 ounces baby tomatoes (halved); ½ cup Fresh basil (chopped (measured before chopping – whole leaves )); 8 ounces fresh mozzarella (pearls, or a log diced into small pieces.); ½ cup parmesan cheese; 1 avocado (diced (optional)); Salt and pepper to taste; ¼ cup olive oil; ¼ cup balsamic vinegar; 1 Tablespoon pure maple syrup; 1 Tablespoon Dijon mustard; 1 Tablespoon minced garlic; ½ teaspoon fine sea salt; ¼ teaspoon pepper; ¼ cup basil (julienned); 1-2 Tablespoons Parmesan cheese

NUTRITION · PER SERVING90M COOK

CAL 8%·PRO 12%

CARBS 18G47% OF CAL

2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR

FAT 7G41% OF CAL

2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caprese pasta salad combines fresh mozzarella, tomatoes, and basil with pasta in a balsamic vinaigrette. A hearty summertime salad that's equally good as a light main or generous side dish.

mainitaliansaladpastavegetarian

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Ingredients

serves 24

16 ounces fusilli pasta
5 quarts salted water
¼ cup green onions (sliced thin (about 4 onions))
24 ounces baby tomatoes (halved)
½ cup Fresh basil (chopped (measured before chopping – whole leaves ))
8 ounces fresh mozzarella (pearls, or a log diced into small pieces.)
½ cup parmesan cheese
1 avocado (diced (optional))
Salt and pepper to taste
¼ cup olive oil
¼ cup balsamic vinegar
1 Tablespoon pure maple syrup
1 Tablespoon Dijon mustard
1 Tablespoon minced garlic
½ teaspoon fine sea salt
¼ teaspoon pepper
¼ cup basil (julienned)
1-2 Tablespoons Parmesan cheese

At a glance

PER SERVING · TIME 90M