Foodie Crush · by Heidi Larsen★ 5.0 (257)
Caprese Pasta Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 19%
CARBS 38G61% OF CAL
3G FIBER4G SUGAR31G OTHER
FAT 10G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh caprese pasta salad with cherry tomatoes, mozzarella pearls, and basil in a balsamic vinaigrette. Ready in under 30 minutes, it's a light main or generous side dish.
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Nutrition & ingredients
Ingredients
serves 10- 1 pound short pasta (, such as fusilli, orrechiette, penne)
- 16 ounces mozzarella balls (, ciligiine or pearls)
- 3 cups cherry tomatoes
- 1/2 cup slivered fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt (, plus more for salting the pasta water)
- 1 teaspoon freshly ground black pepper
- 1 garlic clove (, pressed or minced)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 19%
CARBS 38G61% OF CAL
3G FIBER4G SUGAR31G OTHER
FAT 10G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.