Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Caprese Pasta Salad
NUTRITION · PER SERVING52M COOK
CAL 21%·PRO 26%
CARBS 48G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta salad with cherry tomatoes, mozzarella, basil, and a garlicky balsamic dressing. Perfect chilled for potlucks and summer meals.
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces farfalle pasta (or other small shaped pasta like penne or rotini)
- 1½ cups cherry tomatoes (halved)
- 8 ounces bocconcini (or mozzarella cubed)
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze (or balsamic reduction)
- ⅓ cup olive oil (extra virgin)
- 2 cloves garlic (minced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 52M
CAL 21%·PRO 26%
CARBS 48G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 172mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.