Two Peas & Their Pod · by Maria Lichty★ 4.6 (54)
Caprese Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 23%
CARBS 32G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh summer pasta salad with cherry tomatoes, creamy bocconcini, and basil tossed in balsamic vinaigrette. Perfect for picnics, potlucks, and warm-weather meals.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups grape tomatoes, (halved)
- 8 oz bocconcini, ((small fresh mozzarella balls))
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, (minced)
- 4 tablespoons chopped basil, (divided)
- ½ teaspoon dried oregano
- Dash of crushed red pepper flakes
- Kosher salt and freshly ground black pepper, (to taste)
- 8 oz orecchiette pasta ((or bowtie pasta, fusilli, or cavatappi, etc.))
- Balsamic glaze, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 23%
CARBS 32G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.