Caprese Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with the classic Caprese combination of ripe cherry tomatoes, fresh basil, and mozzarella tossed in a light balsamic vinaigrette. Perfect for potlucks and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cloves fresh garlic (minced or grated)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 1 pound orecchiette pasta
- fine sea salt (for salting water)
- 1 pint cherry tomato (halved)
- 8 ounces pearl mozzarella (drained (or an 8 ounce ball cut into small pieces))
- 1/4 cup fresh basil leaves (thinly sliced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 11m
- Sodium
- 429mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 46mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.