Real Housemoms · by Aubrey★ 5.0 (3)
Caprese Pasta Salad
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 18%
CARBS 41G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Italian pasta salad with fresh mozzarella, cherry tomatoes, and basil. Bright and summery. Perfect as a side for warm-weather meals.
sideitalianpastasalad⚙️ food processor🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 pound cavatappi pasta ((or other short pasta))
- 1 cup cherry tomatoes
- 1 cup mozzarella pearls
- 4 tablespoons extra virgin olive oil (divided)
- 4 cloves garlic (peeled (up to 8 cloves))
- 3 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon sun-dried tomato pesto
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon chili powder
- 1/4 cup fresh basil (chopped)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 18%
CARBS 41G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 183mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.