Spend with Pennies · by Holly Nilsson★ 5.0 (48)
Caprese Pasta Salad
NUTRITION · PER SERVING180M COOK
CAL 16%·PRO 21%
CARBS 26G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 21G59% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer pasta salad with fresh tomatoes, mozzarella, basil, and a tangy balsamic vinaigrette. Light and refreshing, it's best served chilled.
sideitaliansaladpasta🍲 stockpotgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound rotini (cooked & cooled)
- 3 cups grape tomatoes (halved)
- 8 ounces fresh mozzarella pearls (or cocktail bocconcini)
- ½ cup diced red onion
- ⅓ cup sun dried tomatoes (sliced)
- ¼ cup fresh basil leaves
- 2 tablespoons balsamic glaze (optional)
- ½ cup olive oil
- 4 tablespoons red wine vinegar
- 1 clove garlic (minced)
- ¾ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 180M
CAL 16%·PRO 21%
CARBS 26G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 21G59% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 435mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.