The Clean Eating Couple · by Liz Marino★ 5.0 (8)
Caprese Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 44%
CARBS 89G52% OF CAL
5G FIBER0G ADDED5G INTRINSIC79G OTHER5G TOTAL SUGAR
FAT 26G34% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with fresh mozzarella, cherry tomatoes, and basil in a light vinaigrette. Bright, refreshing, and perfect for summer meals.
sideitaliansaladpastavegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups uncooked pasta (cavatelli, penne, etc.)
- 1.5 cups mozzarella pearls
- 2.5 cups grape tomatoes (cut in half)
- 1/2 cup fresh basil (chopped)
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon fresh garlic (minced)
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 1/3 cup fresh basil (chopped)
- 1/3 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 44%
CARBS 89G52% OF CAL
5G FIBER0G ADDED5G INTRINSIC79G OTHER5G TOTAL SUGAR
FAT 26G34% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 167mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.