The Chunky Chef · by The Chunky Chef★ 5.0 (16)
Caprese Pasta Salad
NUTRITION · PER SERVING22M COOK
CAL 23%·PRO 19%
CARBS 45G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 26G52% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer pasta salad featuring fresh mozzarella, cherry tomatoes, basil, and capers with a simple vinaigrette. Perfect for potlucks and barbecues.
sideamericansaladpastavegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup olive oil (extra virgin is best)
- 4 - 5 Tbsp red wine vinegar
- 2 Tbsp capers, drained and roughly chopped
- 3 cloves garlic, finely minced
- 1/3 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1/2 tsp kosher salt
- 1/4 - 1/2 tsp black pepper
- 2 cups cherry tomatoes, halved
- 8 oz bocconcini mozzarella (or fresh mozzarella cut into 1/2 inch cubes)
- 12 oz dried orecchiette pasta (or other short cut pasta)
- 3 Tbsp pine nuts, lightly toasted (optional)
At a glance
PER SERVING · TIME 22M
CAL 23%·PRO 19%
CARBS 45G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 26G52% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 247mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.