Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Caprese Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 25%
CARBS 35G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 19G48% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta salad with fresh mozzarella, tomatoes, and basil tossed in balsamic vinaigrette. Light and fresh, ready in 20 minutes.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dried pasta (such as farfalle or fusilli)
- 1/3 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 lemon (juiced)
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- 1 pint grape tomatoes (halved)
- 8 ounces mozzarella pearls
- 1/4 cup fresh basil leaves (thinly sliced)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 25%
CARBS 35G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 19G48% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 238mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 127mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.