Caprese Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh take on classic caprese flavors combined with pasta for a complete meal. Cherry tomatoes, mozzarella, and basil create a light, summery dish that works well for quick lunches or warm-weather dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pasta (cooked according to the package directions)
- 1 pint grape tomatoes (halved)
- 16 oz fresh mozzarella pearls
- 3/4 cup fresh basil (chopped)
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1 clove garlic (grated)
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 490mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 438mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.