Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Caprese Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 17%
CARBS 29G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 19G54% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fresh pasta with cherry tomatoes, creamy mozzarella, peppery arugula, and basil in a balsamic vinaigrette. A bright, summery side perfect for picnics and potlucks.
sideitalianpastasalad🍲 stockpotgluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz medium-cut gluten free pasta (like penne or rotini, Jovial brown rice pasta recommended)
- 1 pint cherry tomatoes (sliced in half)
- 8 oz mozzarella cheese pearls
- 1 cup packed baby arugula
- 1/2 cup lightly packed basil (chopped)
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 Tablespoon honey
- 1 clove garlic (pressed or minced)
- salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 17%
CARBS 29G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 19G54% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 208mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 31mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.