Well Plated · by Erin Clarke★ 4.9 (64)
Caprese Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 40%
CARBS 40G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 17G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Caprese pasta salad with cheese tortellini, cherry tomatoes, fresh mozzarella, basil, and balsamic vinegar. Light, fresh, and ready in 15 minutes.
sideamericansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 bag fresh cheese tortellini ((10 ounces))
- 2 cups lightly packed baby spinach
- 1 cup cherry tomatoes (halved)
- 4 ounces part-skim mozzarella pearls
- 1/4 cup loosely packed fresh basil leaves (cut into thin strips)
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1/2 teaspoon honey
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 40%
CARBS 40G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 17G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 658mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 407mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.