Caprese Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tossed with cherry tomatoes, fresh mozzarella, basil, and a light balsamic vinaigrette. A colorful, no-cook summer salad that's perfect ahead of time for potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound orecchiette pasta ((8 ounces, 227g))
- Sea salt
- 1 1/2 pounds multicolored cherry or grape tomatoes ((4 cups), halved)
- 1 cup mini fresh mozzarella balls, drained ((8 ounces, 227g))
- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Black pepper
- 1/2 cup fresh basil, (roughly chopped or torn)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 249mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.