Family Food on the Table · by Kathryn Doherty★ 4.0 (1)
Caprese pasta salad
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 15%
CARBS 30G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled orzo pasta salad with fresh tomatoes, mozzarella, and basil in a balsamic vinaigrette. A bright, fresh summer side dish that's easy to prepare.
sideitaliansaladvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-10 oz. orzo (see notes)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 pint cherry tomatoes (mixed colors or red) (halved)
- 1 8 oz. container mini mozzarella balls (halved (see notes))
- 1 cup fresh basil (roughly chopped)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1/2 clove garlic (minced)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 15%
CARBS 30G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 184mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.