Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (11)
Caprese Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 19%
CARBS 36G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer pasta salad with cherry tomatoes, creamy mozzarella, basil, and a light balsamic vinaigrette. Easy to prepare and perfect for warm-weather meals.
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View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cavatappi pasta
- ⅓ cup extra-virgin olive oil (plus more for drizzling)
- 2 tablespoons fresh lemon juice
- 1 tablespoon balsamic vinegar
- ¼ cup grated Parmesan cheese or pecorino cheese (plus ¼ cup shaved)
- 2 garlic cloves (grated)
- 1 teaspoon sea salt
- Freshly ground black pepper
- 3 cups cherry tomatoes (halved)
- 1 cup mini mozzarella balls (halved)
- ½ cup thinly sliced red onion
- Heaping 1 cup fresh basil leaves (torn, plus more for garnish)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 19%
CARBS 36G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 238mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.