Caprese Pasta Salad
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Small Town Woman · by Beth Pierce5.0 (7)

Caprese Pasta Salad

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 36%
CARBS 51G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 20G44% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled pasta salad with the bright flavors of caprese—fresh mozzarella, cherry tomatoes, basil, and a garlicky balsamic vinaigrette. Perfect for summer meals and potlucks.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 lb. short pasta like rotini (penne, or cavatappi)
  • ½ cup extra virgin olive oil
  • ¼ cup white balsamic vinegar
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 2 clove garlic crushed
  • 16 ounces mozzarella balls
  • 4 cups grape or cherry tomatoes sliced in half
  • ½ cup basil cut in ribbons
  • Red pepper flakes (optional)
PREP
10M
SODIUM
382MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.