Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Caprese Pasta Salad
NUTRITION · PER SERVING23M COOK
CAL 18%·PRO 26%
CARBS 33G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 19G48% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bowtie pasta salad with fresh mozzarella, cherry tomatoes, basil, and a balsamic vinaigrette. Light and summery, this Caprese-inspired salad works as a vegetarian main.
mainitalianpastasalad🍲 stockpotvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz mini bowtie pasta ((or favorite small pasta))
- 8 oz mozzarella balls (or pearls)
- 2 cups cherry tomatoes
- ¼-½ cup chopped or chiffonade fresh basil
- ⅓ cup extra virgin olive oil
- 2 TBSP white wine vinegar (or red wine vinegar)
- 1-2 TBSP balsamic vinegar (plus extra to taste)
- 1 clove garlic ((peeled, smashed, and minced))
- ½ tsp sea salt
- ½ tsp black pepper
- ¼ tsp dried oregano leaves
At a glance
PER SERVING · TIME 23M
CAL 18%·PRO 26%
CARBS 33G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 19G48% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 112mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.