Little Sunny Kitchen · by Diana★ 5.0 (23)
Caprese Pasta Salad
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 27%
CARBS 49G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh caprese pasta salad with cherry tomatoes, mozzarella pearls, and basil in a balsamic vinaigrette. Light and summery, it comes together in 20 minutes.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pasta (I used fusilli bucati but any short shape works)
- ¼ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 small cloves garlic (minced or grated)
- ¼ teaspoon red pepper flakes (optional)
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 3 cups cherry tomatoes (halved)
- ¼ red onion (diced)
- 8 ounces mozzarella pearls
- ¼ cup chopped fresh basil leaves
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 27%
CARBS 49G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 257mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 98mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.