Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Caprese Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 43%
CARBS 48G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 26G45% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad loaded with chicken, bacon, fresh mozzarella, tomatoes, and basil in a balsamic dressing. A substantial cold salad for lunch or as a side dish.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) package mini bowtie pasta
- 2 cups diced rotisserie chicken
- 2 cups cherry tomatoes (halved)
- 1/3 cup cooked and crumbled bacon
- 1 (8-ounce) package mozzarella pearls
- 1 lightly packed cup basil leaves (torn by hand, see note 1)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon-style mustard
- 2 teaspoons honey
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 43%
CARBS 48G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 26G45% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 670mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.