Half Baked Harvest · by Tieghan Gerard★ 4.2 (20)
Caprese Pasta Salad
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 35%
CARBS 64G42% OF CAL
8G FIBER0G ADDED0G INTRINSIC42G OTHER14G TOTAL SUGAR
FAT 37G55% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with roasted cherry tomatoes, creamy mozzarella, avocado, and basil, finished with balsamic vinegar and lemon. Light and summery, this is vegetarian comfort food.
mainamericansaladpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 3 tablespoons salted butter
- 5 cups cherry tomatoes, halved if large
- 1 shallot, chopped
- salt, pepper, and chili flakes
- 1 pound short cut pasta
- 2 cups mozzarella balls ((use marinated, if you can find))
- 1 cup fresh basil leaves, chopped
- 2 avocados, diced or sliced
- 2/3 cup extra virgin olive oil
- 1/3 cup peach balsamic or balsamic vinegar
- 3 tablespoons lemon juice
- 2 teaspoons honey
- 1 shallot, sliced
- 1 clove garlic, chopped
- 1/2 teaspoon all-spice
- 1/2 teaspoon cayenne pepper
- 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 35%
CARBS 64G42% OF CAL
8G FIBER0G ADDED0G INTRINSIC42G OTHER14G TOTAL SUGAR
FAT 37G55% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 407mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 185mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.