Simply Delicious · by Alida Ryder★ 4.6 (8)
Caprese pasta salad
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 28%
CARBS 50G51% OF CAL
3G FIBER0G ADDED4G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Italian pasta salad with juicy tomatoes, creamy mozzarella, and basil dressed with a light lemon vinaigrette. A bright, simple side dish that captures Caprese flavors and pairs well with grilled meats.
sideitaliansaladpasta🍲 stockpotvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (1lb) pasta
- 300 g (10oz) mozzarella ((I used bocconcini) )
- 3 cups tomatoes (roughly chopped )
- ½ cup basil (thinly sliced )
- ¼ cup olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar ((Balsamic vinegar is a good substitute) )
- 1-2 tsp salt (The dressing needs to be very well seasoned to make sure the pasta isn't bland once mixed.)
- 1 tsp black pepper
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 28%
CARBS 50G51% OF CAL
3G FIBER0G ADDED4G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 463mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.