Caprese Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta salad with fresh mozzarella, cherry tomatoes, basil, and a simple balsamic-olive oil dressing. Classic Caprese flavors in an easy, versatile dish for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb short pasta (such as campanelle, rotini, orecchiette, cavatappi, etc.)
- 1/2 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 3/4 teaspoon fine sea salt
- 1 garlic clove (minced)
- 12 ounces cherry tomatoes (about 2 cups)
- 1 cup fresh basil leaves
- 16 ounces fresh mozzarella pearls
- black pepper (for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 453mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 313mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.