Caprese Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh summer pasta salad with cherry tomatoes, mozzarella, basil, and a creamy pesto-style dressing made with mayo and balsamic vinegar. Light, colorful, and perfect for cookouts and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 -oz fusilli pasta
- 2 cups grape tomatoes (cut in half)
- 1 (8-oz) package fresh mozzarella pearls
- ¼ cup fresh basil (chopped)
- ¼ cup basil pesto
- 2 tbsp mayonnaise
- ¼ cup milk
- 1 Tbsp balsamic vinegar
- 1 tsp lemon juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 311mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 187mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.