Cookie and Kate · by Cookie and Kate★ 4.9
Caprese Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 29%
CARBS 45G36% OF CAL
9G FIBER10G SUGAR25G OTHER
FAT 28G51% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer pasta salad with roasted cherry tomatoes, fresh mozzarella, and basil in olive oil and balsamic vinegar. Light and refreshing for warm-weather meals.
mainitaliansaladpasta🍲 stockpot🍪 sheet pan🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces (2 cups) whole grain fusilli or rotini pasta
- ⅓ cup extra-virgin olive oil
- 2 pints cherry or grape tomatoes
- 1/2 teaspoon fine sea salt
- 8 ounces mozzarella “pearls”, or one mozzarella ball, torn into bite-sized pieces
- Several sprigs of fresh basil (enough for 2+ tablespoons chopped)
- 2 to 3 teaspoons white balsamic vinegar or regular balsamic vinegar, to taste
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 29%
CARBS 45G36% OF CAL
9G FIBER10G SUGAR25G OTHER
FAT 28G51% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 606mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.