The Cozy Cook · by Stephanie★ 5.0 (6)
Caprese Pasta Salad
NUTRITION · PER SERVING24M COOK
CAL 24%·PRO 34%
CARBS 48G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER15G TOTAL SUGAR
FAT 26G48% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta salad built on cheese-filled tortellini, fresh mozzarella, tomatoes, and basil, dressed in a homemade balsamic vinaigrette and finished with a glaze. It's bright, tangy, and substantial enough to stand alone or accompany a main.
sideitaliansaladpasta⚙️ food processorgluten freevegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 oz. refrigerated mozzarella tortellini (or 5-cheese)
- 2 cups cherry tomatoes (halved)
- 8 oz. sun-dried tomatoes (roughly chopped. Oil reserved)
- 8 oz. mozzarella pearls (about 1 ¼ cups)
- ⅓ cup red onions (finely diced)
- ⅓ cup Parmesan cheese (grated)
- ¼ cup packed fresh basil leaves
- Balsamic glaze (to drizzle on top)
- ¾ cup extra virgin olive oil
- ⅓ cup balsamic vinegar
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- 3 cloves garlic (minced)
- 2 tablespoons Parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 24M
CAL 24%·PRO 34%
CARBS 48G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER15G TOTAL SUGAR
FAT 26G48% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 615mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.