Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Caprese Pasta
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 47%
CARBS 47G39% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 26G48% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta dish with fresh tomatoes, garlic, creamy fresh mozzarella, and basil. The simplicity of Caprese flavors makes this a quick and satisfying main course.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces whole wheat elbow pasta (or other short pasta shapes)
- 3 tablespoons extra virgin olive oil (divided)
- 1 pint grape or cherry tomatoes (washed and dried well)
- 3 cloves garlic (minced)
- salt and pepper
- ¼ cup grated Parmesan cheese
- 8 ounces fresh mozzarella cheese (cut into small cubes)
- ¼ cup thinly sliced fresh basil
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 47%
CARBS 47G39% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 26G48% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 684mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 400mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.