I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Caprese Pasta Bake
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 24%
CARBS 49G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in creamy tomato sauce with cherry tomatoes, fresh basil, and melted mozzarella. A quick 30-minute vegetarian bake inspired by caprese salad.
mainitaliancasserolepasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ziti pasta (, penne or rigatoni)
- 1 teaspoon Kosher salt
- 2 cups marinara sauce
- 1/3 cup grated parmesan cheese
- 1/3 cup heavy cream
- 2-5 ounces mozzarella cheese (, cut into 1/2 inch cubes )
- 1 cup grape tomatoes (, halved )
- fresh basil leaves (, chopped )
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 24%
CARBS 49G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 635mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.