The Cozy Cook · by Stephanie★ 4.9 (13)
Caprese Pasta
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 81%
CARBS 66G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 33G40% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato sauce with fresh mozzarella, seared chicken, and basil over pasta. Rich and comforting with bright tomato and cream flavors, ready in under an hour for weeknight dinner.
mainitalianpastachicken🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large boneless skinless chicken breast
- 2 teaspoons Italian seasoning
- Salt/Pepper
- 1/3 cup flour
- 1-2 tablespoons olive oil
- ½ cup dry white wine (see notes)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 1 tablespoon tomato paste
- 1 ¼ cups half and half (half cream half milk)
- ¾ cups chicken broth
- ½ cup Parmesan (grated)
- 1 cup cherry tomatoes (halved)
- 5 oz. Mozzarella (cut into cubes. See notes.)
- ½ lb. penne
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- Fresh basil
- Balsamic Glaze (optional)
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 81%
CARBS 66G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 33G40% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 841mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 398mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.