Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Caprese Pasta
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 19%
CARBS 45G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 16G39% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes, soft mozzarella balls, and basil tossed with spaghetti and olive oil. Bright, simple, and summery. A quick pasta dinner celebrating fresh ingredients.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces spaghetti
- 6 tablespoons olive oil
- 2 garlic cloves (minced)
- 2 teaspoons Italian seasoning
- 2 cups cherry tomatoes (halved)
- 8 ounces fresh bocconcini (drained and halved)
- 2 tablespoons fresh lemon juice
- 1/2 cup fresh basil leaves (roughly chopped)
- Salt and ground black pepper ( to taste)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 19%
CARBS 45G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 16G39% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 172mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.