Food Faith Fitness · by Amelia Mapstone
Caprese Panini
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 27%
CARBS 24G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 26G58% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sourdough sandwich with melted mozzarella, fresh tomato, basil, and balsamic vinegar. Classic Italian flavors in a crispy, warm package.
mainitaliansandwich🔥 oven♨️ grillvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 slices sourdough or ciabatta bread
- 2 tablespoons olive oil
- 4 slices fresh mozzarella cheese
- 1 large tomato (thinly sliced)
- A handful of fresh basil leaves
- 1 teaspoon balsamic vinegar
- Salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 27%
CARBS 24G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 26G58% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 809mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 208mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.