A Pinch of Healthy · by Marjorie @APinchOfHealthy
Caprese Orzo Salad
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 23%
CARBS 31G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta salad with fresh mozzarella, basil, cherry tomatoes, and balsamic vinaigrette. Bright and Mediterranean. A refreshing side for picnics and barbecues.
sideitaliansaladvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound bag uncooked whole grain orzo (cooked to package instructions in well-salted water)
- 12 ounces fresh mozzarella cheese (cut into bite-sized chunks)
- 1 cup fresh basil leaves (chopped or torn)
- 1 Pint grape tomatoes
- 1/2 cup balsamic vinaigrette ((plus more, to taste))
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 23%
CARBS 31G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 220mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 185mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.