Two Peas & Their Pod · by Maria Lichty★ 4.7 (10)
Caprese Orzo Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 30%
CARBS 29G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 19G50% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta salad with fresh mozzarella, basil, tomatoes, and a pesto-balsamic dressing. Perfect for potlucks and warm-weather meals.
mainitalianpastasalad🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz orzo pasta, (kosher salt for boiling the pasta)
- 1/2 cup pesto
- 1 pint grape tomatoes, (halved)
- 8 oz fresh mozzarella pearls, (or chopped fresh mozzarella)
- 1/4 cup chopped fresh basil
- 1 tablespoon lemon juice
- Kosher salt and freshly ground black pepper, (to taste)
- Balsamic glaze, (for drizzling, optional)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 30%
CARBS 29G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 19G50% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 594mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 342mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.