Erin Lives Whole · by Erin Antoniak★ 5.0 (9)
Caprese Orzo Salad
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 27%
CARBS 32G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 25G56% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta combined with fresh cherry tomatoes, mozzarella balls, basil, and pine nuts, dressed with a balsamic vinaigrette. It's a refreshing, light pasta salad with Mediterranean flavors and a mix of textures.
sideitaliansaladpasta🍳 skilletvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz uncooked orzo
- 2 tbsp olive oil
- 2 pints cherry tomatoes (sliced in half)
- 3 cloves garlic (minced)
- 8 oz mozzarella balls (sliced in half)
- 1 cup basil (sliced into ribbons)
- 1/2 cup pine nuts
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 27%
CARBS 32G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 25G56% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 567mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.