Caprese Orzo Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh orzo pasta salad with ripe tomatoes, creamy mozzarella, and basil tossed in a balsamic vinaigrette. This quick side dish is perfect for picnics and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Orzo pasta (1/2 box)
- 1 tablespoon Olive Oil
- 1 pint Grape Tomatoes (washed and sliced into half)
- 6 ounces Fresh Mozzarella pearls
- 1/2 cup Fresh Basil leaves (torn into small pieces or chiffonade)
- Balsamic Glaze (optional)
- 1/4 cup Olive Oil
- 2 tablespoon Balsamic Vinegar
- 1/2 teaspoon Garlic powder
- 1 teaspoon Honey
- Salt (to taste)
- Black Pepper (to taste )
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 344mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 230mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.