The Girl Who Ate Everything · by Christy Denney★ 5.0 (8)
Caprese on a Stick
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 7%
CARBS 2G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 3G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple no-cook appetizer of cherry tomatoes, fresh mozzarella, and basil on toothpicks, dressed with balsamic and salt. Light summer party bite.
starteritaliangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- cherry tomatoes
- small fresh mozzarella balls
- basil leaves
- balsamic vinegar glaze ((can be found by balsamic vinegar and is thicker))
- salt and pepper
- toothpicks
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 7%
CARBS 2G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 3G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 105mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 62mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.