Family Food on the Table · by Kathryn Doherty
Caprese Meatballs
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 11%
CARBS 1G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G50% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs flavored with basil and Italian herbs, each one hiding a melted mozzarella center. Baked until tender and perfect for appetizer platters or pasta.
starteramericanpork🍪 sheet pan🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1.25 pounds ground turkey (see notes)
- 1/4 cup grated onion (or very finely chopped)
- 1 clove garlic (minced)
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/3 cup grated Parmesan cheese
- 1/3 cup unseasoned breadcrumbs
- 1/4 cup chopped fresh basil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 oz. fresh mozzarella "perline" pearl size balls
- Hot
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 11%
CARBS 1G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G50% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 87mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 32mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.